When you travel, you'll be glad to have these questions and answered prepared at meal times! Access the Travel Spanish for Gringos course here: https://www.udemy.com/course/travel-spanish-for-gringos/?referralCode=C6BC3341841780366540Vocabulario:una botella de vino tinto = a bottle of red wineel mesero / la mesera = waitertraer = to bringla cuenta = the billañadir / agregar = to addel término = cook (for a steak)vegetariano = vegetarianel aceite = oilla mantequilla = buttercambiar = to changecocer = to cookPreguntas:¿Me podrías traer…?– Could you bring me…?¿Tienes alguna recomendación de las sopas?– Do you have any recommendation from the soups?¿Ofrecen opciones vegetarianas?– Do you all offer vegetarian options?¿Cómo está cocido el pescado, en aceite o mantequilla? –How is the fish cooked, in oil or butter?¿Cuál es el mejor, el flan o el pastel? –Which is the better one, the flan or the cake?¿Puedo tener la ensalada de la casa por favor? – Can I have the house salad please?¿Es posible cambiar vegetales por las papas fritas? – Is it possible to switch the vegetables for French fries?¿De cuál término quieres tu bistec? – How would you like your steak cooked?¿Quieres agregar servicio a la cuenta? – Do you want to add a tip to the Bill?For full transcripts, visit: https://rss.com/podcasts/thespanishconversationpodcast/For more products from Gringa Consulting, check out www.gringaconsulting.com/products/

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