15. (1/3) Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Polymers Audio Articles
29/01/2021 16 min Temporada 1 Episodio 15

Escuchar "15. (1/3) Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed"

Descargar episodio Ver en sitio original

Síntesis del Episodio

Annual Review of Food Science and Technology
Charlotte Jacobsen, Ann-Dorit M. Sørensen, Susan L. Holdt, Casimir C. Akoh, and Ditte B. Hermund
Published: January 15th, 2019
DOI: https://doi.org/10.1146/annurev-food-032818-121401
SPANISH AUDIO
https://scienceaudioarticlesblog.blogspot.com/2021/01/15-source-extraction-characterization.html

Más episodios del podcast Polymers Audio Articles

47. Stereochemical Control Yields Mucin Mimetic Polymers 28/01/2022
46. Together Is Better: The Rumen Microbial Community as Biological Toolbox for Degradation of Synthetic Polyesters 21/01/2022
45. Persistence of plastic debris and its colonization by bacterial communities after two decades on the abyssal seafloor 07/01/2022
44. Emergence of life in an inflationary universe 31/12/2021
43. (2/2) Results & Discussion - Leveling the cost and carbon footprint of circular polymers that are chemically recycled to monomer 24/12/2021
43. (1/2) Leveling the cost and carbon footprint of circular polymers that are chemically recycled to monomer 22/10/2021
42. Supramolecular tripeptide self-assembly initiated at the surface of coacervates by polyelectrolyte exchange 14/10/2021
41. Optimising sample preparation for FTIR-based microplastic analysis in wastewater and sludge samples: multiple digest 24/09/2021
40. Nano-domains assisted energy transfer in amphiphilic polymer conetworks for wearable luminescent solar concentrators 10/09/2021
39. It's the product not the polymer. Rethinking plastic pollution 27/08/2021
© 2003-2025 ZARZA | ADELANTADOS A NUESTRO TIEMPO
  • Política de Privacidad | DMCA

    • Diseño web por iNTELIGENCIA Viva