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Ep. 55 INTERVIEW Angelo Vassallo, F&B Manager Hotel Fairmont Rey Juan Carlos I | Barcelona (Spain) Angelo started his career at the Recepction, but soon realized that he needed a more creative environment, and decided to pursue it in the F&B arena, where he found his passion. Great conversation, where we talked about: -The importance of asking for development and training -Choosing your job, and -if you can-also your manager -His role as mentor, giving back and how crucial his mentors were in his career, pushing him to improve and inspiring him: Mario Rupflin, Norbert Lessing, Octavio Gamarra -Using the spare time to invest in the family, but also to develop yourself: training, courses, or learning a new skill (tech, maybe?) -Profitability: great space for growth with drinks/cocktails/mixology -Staying motivated, being genuine (can’t fake it 24/7) -Helping the community: Agreement with local charity to provide with unused food from events (Nutrición sin Fronteras) I hope you find it as insightful as I did. You have all my previous episodes on the web: https://torresconsulting.co.uk/en/home/

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