Fear of immigration raids has nearly halved participation in Chicago’s Latino Restaurant Week compared to last year. Some businesses are operating discreetly due to the political climate, while organizers and owners stress the importance of keeping the culinary celebration alive. The invitation stands to support Latino food diversity. Lucas & Clara comment: “Not even the richest flavor can mask the bitter taste of fear.” 🎧 Hear stories of resilience behind this culinary week in challenging times. 📩 [email protected] | 🔗 www.elcomercio.com

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