In the 1970s, through the corridors of Los Portales in Mexico City, a story spread like wildfire: a tamale vendor who was hiding more than just meat in her pots. Rumors of fingers, entrails, and secrets wrapped in corn husks turned her food stand into an urban legend. What truth lay behind those tamales? Today, we unearth the dark case file of La Tamalera de los Portales.©[2025] [Al toque de la Una]. All rights reserved. The content of this podcast, including audio, scripts, and any additional material, is protected by intellectual property laws. Reproduction, distribution, or modification of this content without the express permission of Al toque de la Una is not allowed. Thank you for respecting our work and for listening. See you in the next episode.

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